“Field Trip with Curtis Stone: Central Coast” - Peacock TV

In the spring of 2018, I traveled to farms on the California Central Coast with chef Curtis Stone to source local food, coffee and wine for his Beverly Hills restaurant, Maude. I shot photos in boats, all-terrain vehicles and on horseback during our 7-day shoot. A film crew was there too, which turned the trip into a documentary distributed by Peacock.

Location: Central California

Watch the show here.

Previous
Previous

INN ANN - Japan House Los Angeles

Next
Next

The "Charcoal" Cookbook